70 essential recipes to make on the go – including BBQ, one burner, picnics and snacks (plus tips and tricks on how to store your travelling cupboard and toolkit!)
|Format: Hardback, 208 pages, 240mm x 170mm, July 2021|
|Photos/Illustrations: not stated|
|Publisher: Quadrille Publishing|
|Author: Claire Thompson and Matt Williamson|
|A Quadrille book|
Camper Van Cooking: From quick fixes to family feasts, 70 recipes, all on the move by Claire Thompson and Matt Williamson
Life on wheels doesn’t have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.
Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.
Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!